This past weekend I had the pleasure of playing in the Neskowin Beach Golf Course community tournament and it culminated in a banquet on Sunday night. The meal was so exceptional I made a point of finding out who put it on: Western Pacific Catering
. I believe it was one of the best catered meals I have ever eaten. They fed 150 people so fast and well, with two lines moving easily thru a logical and practical layout, that there was only a short wait in line.
The menu was green salad, mashed potatos, brown gravy with mushrooms, dinner rolls, sliced pork & sliced beef. Here's the real deal: the salad was cold and all the rest was hot for everyone, even for those of us returning for seconds (and there were a lot of us)! no lukewarm food! The meats were being sliced to order for every diner. When everyone was full, there was still more of EVERYTHING available! That never happens in my experience.
Another important note: lots of real butter and a very nice horseradish sauce for the meats. Speaking of the meats, both the pork and the beef sliced easily with a plastic knife. They were that good!
Just when it couldn't get any better, they brought out the homemade blackberry cobbler, vanilla ice cream, AND REAL WHIP CREAM. Again, as much as anyone wanted; they never ran out!
Everyone on staff seemed to work effortlessly and with a smile. If I need catering, I'll know where to find it.
Lee ChambersAlbany, OregonSummer, 2016